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A leading resort in St. Ann

Chef

Full-Time

St. Ann

Role Description

Lead a kitchen brigade on a busy resort property, responsible for food quality, consistency, food safety and cost on every service.

Role Responsibilities

  • Run daily kitchen operations across assigned outlets or buffet stations.

  • Hold recipe, portion and presentation standards on every plate.

  • Supervise, train and roster the kitchen team.

  • Manage food cost, ordering, receiving and waste.

  • Enforce HACCP, temperature control and kitchen hygiene at all times.

  • Contribute to menu development and seasonal changes.

Role Responsibilities

  • Five years in a professional kitchen with at least two in a lead or sous role.

  • Culinary training, HEART, or an equivalent recognised qualification.

  • Current food handler permit.

  • Solid understanding of HACCP and food safety practice.

  • Able to work a shift roster including nights, weekends and holidays.

 

To apply, send your resume to recruit.vasjamaica@gmail.com.

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