Cook

A Kingston restaurant group

Full-Time

Kingston

Prepare and cook to the menu standard every service, keeping quality, portioning and food safety consistent from open to close.

Prepare ingredients and set up your station before every service

Cook menu items to the recipe, portion and presentation standard

Keep the kitchen, equipment and storage clean and to food safety standard

Check deliveries, rotate stock and reduce waste

Work with the kitchen team to keep service moving through peak periods

Report any equipment or stock issue to the supervisor the same day

Two years or more cooking in a restaurant, hotel or institutional kitchen

Food handler permit, or willing to obtain one before starting

Able to work shifts including weekends and public holidays

Able to stand for a full shift in a hot kitchen

Two references with working telephone numbers