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A Kingston restaurant group
Food and Beverage Manager
Full-Time
Kingston
Role Description
Manage the food and beverage operation of a busy Kingston outlet, balancing service quality, food safety, team and cost.
Role Responsibilities
Run daily front of house and kitchen operations.
Manage food cost, beverage cost, labour cost and waste.
Recruit, train, roster and develop the team.
Hold service and presentation standards through every service period.
Ensure food safety and hygiene compliance.
Manage supplier relationships, ordering and receiving.
Role Responsibilities
Five years in food and beverage with at least three in a supervisory or management role.
Demonstrated control of food cost and labour cost.
Current food safety certification.
Strong people leadership in a high pressure service environment.
Able to work nights, weekends and holidays.
To apply, send your resume to recruit.vasjamaica@gmail.com.