Meat Cutter

A Montego Bay retail marketplace

Full-Time

Montego Bay

Cut, prepare and present meat to standard for a busy Montego Bay retail meat counter, holding yield, quality and food safety.

Break down, cut, trim and portion beef, pork, poultry and fish to specification.
Prepare and merchandise the meat display case.
Manage rotation, labelling, weights and pricing accuracy.
Maintain cold chain, temperature logs and sanitation standards.
Control yield and minimise waste.
Serve customers at the counter and advise on cuts.

Two years as a meat cutter or butcher in a supermarket, meat shop or processing plant.
Confident with band saw, grinder and knife work.
Current food handler permit.
Understanding of HACCP, cold chain and cross contamination control.
Able to work early shifts, weekends and holidays.

To apply, send your resume to recruit.vasjamaica@gmail.com.