Lead a kitchen brigade on a busy resort property, responsible for food quality, consistency, food safety and cost on every service.

Own the maintenance function for a large resort property, keeping rooms, plant and public areas operational, safe and to standard.

Design and run the daily entertainment and activities programme for resort guests, leading the animation team that shapes how a stay feels.

Own occupational health and safety across a large resort property, keeping the operation compliant and the team and guests protected.

Lead the entire food and beverage operation of a large resort, accountable for guest experience, quality, compliance and departmental profit.

Support the Hotel Director with a focus on food and beverage, deputising across the operation and developing toward full property leadership.

Turn people data into decisions for a large resort operation, covering headcount, turnover, cost and the HR reporting the leadership team runs on.

Support the resort sales team with the coordination, documentation and follow through that keeps group and corporate business moving.

Run a Kingston store end to end, accountable for sales, team, stock, standards and the numbers behind the counter.

Manage the food and beverage operation of a busy Kingston outlet, balancing service quality, food safety, team and cost.